Priors Hall Farm

      James, Richard, Sue and Lyn Menhinick

      Priors Hall

      Lindsell

      Dunmow

      Essex CM6 3QR

      tel:       01371 870256

      fax:      01371 870080

      email:  info@priorshallfarm.co.uk

Our ham has become very popular. We believe this is due to our cooking method, which involves slow cooking the gammon legs in a sealed bag so they cook in their own juices which keeps them nice and succulent. These can also be smoked as the same oak and Beechwood mix as the smoked bacon.

 Copyright 2007, Priors Hall Farm, All rights reserved

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