Priors Hall Farm

      James, Richard, Sue and Lyn Menhinick

      Priors Hall

      Lindsell

      Dunmow

      Essex CM6 3QR

      tel:       01371 870256

      fax:      01371 870080

      email:  info@priorshallfarm.co.uk
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Printable version of our price list

Product List November 2011

Sausages and Pork Burgers (Handmade to our own special recipes)      

Traditional

      £  6.27 / kg
Farmhouse (with extra seasoning and sage)      £  6.27/ kg

Pork and Leek 

     £  6.72 / kg
Nice and Spicy      £  6.41 / kg
Chipolatas      £  6.99 / kg
Chipolatas wrapped in bacon (to order)      £11.52 / kg
Cocktail Sausages      £  7.70 / kg
Sausagemeat Stuffing      £  6.12/ kg
Pork and Apple Burgers      £  7.33 / kg 

     

Cured Products (We do all our own curing and smoking on the farm)

       Unsmoked     Oaksmoked
Back Bacon      £10.47 / kg     £11.04 / kg
Back Bacon – Rindless      £11.63 / kg     £11.93 / kg
Streaky Bacon      £  9.53 / kg     £  9.83 / kg
Bacon Bits (useful for quiches and pasta)      £  4.94 / kg     £  4.94 / kg
Gammon Steaks      £  9.80 / kg     £10.10 / kg
Gammon Joints      £  8.98 / kg     £  9.28 / kg
Ham Joints (cooked)      £11.55/ kg     £11.85 / kg
Ham Sliced (cooked)      £12.42 / kg     £12.72 / kg
Honey Roast Ham Joints (to order )      £13.65 / kg  
Hocks (cured)      £  2.80 each     £  2.80 each

 

Roasting Joints        

boned & rolled           on the bone
Loin £7.80 / kg           £  6.64 / kg
Smoked Loin £8.10 / kg  
Leg £6.92 / kg           £  6.56 / kg
Shoulder £6.06 / kg           £  4.91 / kg
Belly £5.77 / kg           £  5.05 / kg

                         

Swedish Roast

(Boned and rolled shoulder joint wrapped in bacon and

stuffed with your choice of apricots or sausagemeat)

 		                  £  8.46 / kg

 

Suckling pig (approx 9 kgs)

(For a special occasion)

           £  prices vary according to size POA

 

Fresh Meat Products ( Pork )
Loin Chops          £  6.85 / kg
Loin Steaks          £  7.80 / kg
Spare rib chops (from the Shoulder)          £  6.06 / kg
Pork Tenderloin fillet           £ 9.90 / kg
Pork Escallops          £11.55/ kg
Pork Kebabs          £  8.22/ kg
Baby Back Ribs          £  5.25 / kg
Baby Back Ribs (Marinated)          £  5.59 / kg
Spare Ribs (Belly)          £  5.05 / kg
Pork Mince          £  5.33 / kg
Diced Pork          £  6.56 / kg
Hocks          £  2.20 each

           

Beef

Topside          £ 8.50 / kg
Rump Steak          £12.00 / kg
Sirloin Steak          £18.50 / kg
Fillet Steak          £35.00 / kg
Stewing Beef          £ 7.00 / kg
Beef Mince          £ 5.00 / kg
Beef Burgers          £ 7.00 / kg
salt beef cooked and sliced          £13.00/kg

 

Lamb

Leg of Lamb           £ 10.00 /kg bone out £12.50 / kg
Shoulder of Lamb bone in           £  8.00 / kg bone out £  9.00 / kg
Lamb Chops           £ 12.00 / kg
Breast of Lamb           £  4.00 / kg
Stewing Lamb bone in           £   4.00 / kg bone out £9.50
Lamb Burgers           £   8.00 / kg

     

Chicken

Barn Reared Chickens       £  3.62 / kg
Chicken Breasts       £ 10.05 / kg
Free Range Eggs       £  2.30 / doz

 

     

Hog Roast (approx 45 kilos) prices vary with size

(A whole pig supplied ready for your spit)

 

Prices are correct as of 12 November 2011 and may be subject to alteration without prior notice.

  

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