You select how long the Sirloin hangs for, we hang for a minimum of 7 days. You can choose to have it hung longer. Recommended is 21 days, but it's your choice. Then tell us how you want it cut, steaks, joints, some stirfry, any weight. Again, it's your choice
Your Product will be delivered to you in a fully recyclable box, that contains a hygienic lamb's wool insulation wrap from Woolcool packaging
Priors Hall Beef
All Beef at Priors Hall is sourced locally, we hang it for 21 days unless otherwise specified. The beef is fully traceable back to the farm when it was grown
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.